Jade Bird

常有朋友问我, 香港有特色的餐厅有那些. 我一定会把池记包括在里面.

虾子面, 云吞面, 牛腩面,猪手面, 这些都是香港很有特色的面. 不过, 我觉得池记的味道最赞.  和北方的面不同, 香港的面一般是虾子面,细细的超级爽口. 池记的面汤确实是鲜甜味道的.

还有皇帝蟹粥, 放在欠在小小木桶的碗里. 端上来, 蟹黄蟹黄的粥,  粥里的皇帝蟹一定是带蟹黄的.

不过池记最出名的应该是云吞面了. 整粒的海虾包在云吞里面.曾经有个朋友说, 这是他吃过有最大虾的云吞了.

池记铺面相当小, 但是确实每个座位的效率都是相当高.铜锣湾有相当的热闹,人来人往, 小小的池记, 从早上11点开始,都是食客满门.

我的最爱是老坑牛腩面. 不过, 今天我去的时候对面的伯伯的一碗猪手面确实吸引我.

放弃牛腩, 来碗猪手面. 第一次尝试猪手面.

对了哦, 就是这碗猪面. 猪手香糯, 面条爽口, 细细尝来, 汤里带有虾子的味道哦. 鲜甜可口.

如果你想点小菜, 那我就强烈推荐 香菇哦. 全名我忘啦, 不过全店就这一款香菇哦.

 这香菇不知道用什么卤出来. 可以用肥美来形容这5只香菇的味道.

如果是冬天, 我会点碗热豆浆, 如果想是现在一样潮湿的天气, 那我会来杯薏米水,去去潮气.

唯一不足哦, 呵呵, 面的分量不足. 不过, 对于我来说确实足够啦.

如果你在铜锣湾逛街逛到脚软, 想吃个方便的午餐,晚餐, 那么可以选择池记哦. 因为不会用很多时间, 很快结束战斗. 然后带着虾子面的香味继续去shopping.

池记就在铜锣湾波斯富街,就在时代广场的旁边.

意外惊喜。。。。不得不激动一下. 2010年的Hong Kong Young Writers Award 的9岁年龄组以下的Non-Fiction 的奖竟然被我家萱萱得了。全香港60个国际学校参加哦。还是个带title 的奖The Thomson Reuters Prize。

Dear Pauline, (萱萱学校的校长）

  Greetings from the Hong Kong Young Writers Awards! Thank you for waiting so patiently for the results. I know that the students have been very anxious to find out if they’ve won or been published.

  I am pleased to let you know that the following students from Clearwater Bay School have been published in New Tales of the South China Sea, the 2010 Hong Kong Young Writers Awards anthology:

1.      F.B. (据娃她爸说, 不能写人家的全名)

2.      Alantha Z.

  Additionally, Alantha is the winner of The Thomson Reuters Prize for Non-Fiction – 9 and under. Congratulations Alantha!

  It is a tremendous accomplishment for these writers to have been published at such a young age, so congratulations! 

  The published writers named in this email are invited to attend an awards ceremony and book launch on April 23^rd, at which they can collect the anthology and celebrate their accomplishments with fellow writers. Nury Vittachi will be present as our keynote speaker.